Lavish blue-green algae: Surprising supply of amino acids for zooplankton

In the international journal Limnology and Oceanography, marine biologist Natalie Loick-Wilde from Rostock reports about a study in the central Baltic Sea in which she and her colleagues from the Leibniz Institute for Baltic Sea Research Warnemünde and the US-American Georgia Institute of Technology succeeded in proving that blue-green algae produce an excess of amino acids at a late stage of their bloom. In a typically nutrient-poor season, this leads to a surprising food supply for marine microorganisms and thus for the entire food web. (Mehr in: Pressemitteilungen – idw – Informationsdienst Wissenschaft)